Chapter Content
Kian Voss continued his inspection of the Mid-Hive facility. The distillery was divided into three primary zones, each smelling of cold metal and industrial history.
The Manufactorum Floor: The central kill-floor where the distillation towers and vats were located. There was a vast amount of empty space; Kian realized that if he optimized his supply chain, he could easily triple his current production.
The Deep Cellars: A subterranean vault filled with heavy timber racks and standard twenty-liter plasteel-reinforced casks. It could house two thousand barrels at once.
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