Chapter Content
The ingredients were indeed limited. For instance, Lin Ran originally wanted to make a Northeastern dish called "di san xian," but he realized there were no potatoes here, so he settled for a homestyle dish of stir-fried eggplant with green peppers.
Lin Ran knew Luo Yao well—his wife had a sensitive stomach and even suffered from a loss of appetite.
But my wife isn’t picky at all; she’ll eat anything.
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