Chapter 56 - 55: Making Meatballs, the Clip-Clop of Horse Hooves

Chapter 56: Chapter 55: Making Meatballs, the Clip-Clop of Horse Hooves

Besides being ground into tofu, soybeans can be used in many dishes, like soybeans stewed with eggplant, beef shank, or chicken feet, and soybeans braised with pig’s trotters.

Li Xiang used to work in a big city and cooked for himself. He had made soybeans braised with pig’s trotters before; it was nourishing, moisturizing, and good for the skin, and the taste was absolutely divine.

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