Chapter 192 - 149: Inspecting the Supplier

Spring tea is the best tea of the year.

After resting and recuperating through the winter, tea trees store a vast amount of energy, enriching their leaves with substances like polyphenols, amino acids, and caffeine. These not only give spring tea a fresher, crisper flavor but also boost its nutritional value.

The finest of all spring teas is Mingqian tea, which is harvested before the Qingming Festival. The next best is Yuqian tea, picked before the Grain Rain festival.

...