Chapter 51

Chapter 51 The Incredible Texture of Chicken Tofu Blossom! Miss Out, And It’s a Fine of Three Days’ Wages!

Lu Qin carefully used a kitchen knife to remove every single white tendon from the chicken breast. Not a trace was left. Chicken Tofu Blossom is made entirely from chicken breast, yet it looks identical to a bowl of plain tofu. Only this part of the chicken can achieve the delicate texture of real tofu when eaten. If the tendons aren’t removed, the chicken would turn into clumps when cooked—not only unsightly but also nothing like the smooth texture of tofu.

With the tendons fully removed, Lu Qin began pounding the meat. Only the back of the knife could be used, not the blade. For the chicken to cook into tofu-like sheets, the meat must be pulverized into a paste, not just chopped.

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