Chapter Content
Chapter 49 Lu Qin’s Cooking Made the Kids Drool!
It turned out that when stir-frying twice-cooked pork, they should place the meat slices in a strainer and dip them in the previously cooked meat broth to separate the slices. No wonder Lu Qin didn’t pour out the broth after boiling the meat.
After frying the Doubanjiang (fermented bean paste) to release its aroma, Tianmianjiang (sweet bean sauce) and Douchi (fermented black beans) were also essential. No wonder the aroma was so rich!
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