Chapter Content
Chapter 23 Making Ice Crystal Cake! Lu Xiyao Spends the Weekend With Her Grandparents!
Lu Qin began making ice crystal cakes. He first washed the glutinous rice and japonica rice, then ground them separately into flour using a small millstone. The ratio of japonica rice to glutinous rice was 3:7. He then added boiled water, white sugar, and several complex auxiliary ingredients, mixing them into a thick dough.
The dough was placed on a board, and he repeatedly slapped it with both hands. The slapping wasn’t random, it required skill and effort. This technique is professionally known as ‘dough slapping’.
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