Chapter Content
Chapter 206
Once, when Zeng Quanyou had an apprentice, his teacher said that a perfect crystal shrimp dumpling has four characteristics—shrimp head and face, spider belly, crystal-clear transparency, and twelve folds.
After steaming it on high heat for five minutes, a magical moment occurs when the lid is lifted. The crystal shrimp dumplings lie in the steamer, as thin as a cicada’s wing, with skin as white as snow. When eaten, they are smooth and fresh, with a lasting aftertaste. This is what a truly delicious crystal shrimp dumpling should taste like.
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