Chapter Content
Chapter 169 Cold Water for Soup, Boiling Water for Flavorful Meat!
Ouyang Lin claimed he’d had better Twice-Cooked Pork before, even using exaggerated phrases like “not even close” and “way off” to describe Gu Tielin’s dish.
Gu Tielin refused to accept that. They could say he wasn’t skilled in other cuisines, like Cantonese or Shandong dishes—but when it came to Sichuan cuisine, he had every reason to be proud. He didn’t believe anyone could make a Twice-Cooked Pork that was significantly better than his.
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