Chapter Content
Chapter 166 Is Gan Gao Soup the Best Dish Lu Qin Can Make?
The private kitchen’s head chef introduced his meticulously crafted dishes with a hint of pride. Vegetable Juice Wild Rice with Kanto Sea Cucumber, Spicy Beef Short Ribs, Black Truffle Abalone with Conch, Nourishing Snow Swallow Stuffed Tree Tomato, Crystal Leek and Mushroom Bun…
Ouyang Lin, sitting nearby, nodded in satisfaction. The chef of this private kitchen was well-known in the industry for his exceptional culinary skills.
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