Chapter Content
Chapter 16 This Mung Bean Soup Is So Good It Could Melt My Stomach!”
At 11:30 in the morning, Lu Qin made stir-fried rice noodles for lunch. After resting for a bit, he started prepping for work. That afternoon, he planned to set up his stall on a bustling pedestrian street.
He soaked over 30 pounds of mung beans in water, preparing to turn all of them into mung bean soup. Mung bean soup had a good profit margin and sold quickly. Most customers who bought stir-fried noodles would also pick up some mung bean soup.
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