Chapter Content
Chapter 159 What If There’s Not Enough Stomach Space? Can I Install an Extra One?
Lu Qin returned home and started simmering the mung bean paste while kneading 10 pounds of dough to let it rest. Next, he began preparing Pickled Chili Chicken Feet (Pao Jiao Feng Zhua).
The process was actually quite simple. He cut along the backs of the chicken feet, brought a pot of water to a boil, and then added the chicken feet, skimming off the foam. Boiling for 24 minutes, he then transferred them into ice water to cool completely before deboning them.
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