Chapter 134

Chapter 134 Making Kimchi! Do You Like Daddy?

At 5:30 AM, Lu Qin started preparing various foods for his street stall. He ground glutinous rice into flour, mixed it with water, white sugar, and other ingredients, kneaded the dough, oiled it, and let it rest—this was for making crystal ice cakes.

While the dough was resting, he prepared the dough for crystal shrimp dumplings. Using 3,500 grams of starch and 1,500 grams of wheat starch, he mixed them with warm water at about 45°C. The key was the mixing technique—there couldn’t be any lumps.

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