Chapter 11 - Son, Don’t Worry, Let Me Take a Few Bites First, and Then I’ll Make It for You!

Chapter 11 Son, Don’t Worry, Let Me Take a Few Bites First, and Then I’ll Make It for You!

While preparing the ingredients for stir-fried rice noodles, Lu Qin had already soaked 10 pounds of mung beans in water. Mung beans should be soaked for 25 to 30 minutes for the best result.

Lu Qin rinsed the beans twice and scooped out the floating skins. He started boiling the mung beans in cold water and added some dried tangerine peel. Not only did the tangerine peel enhance the sweet and refreshing taste of the mung bean soup, adding flavor, but it also neutralized the cold nature of mung beans, helping to strengthen the spleen and improve digestion.

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